Food Safety L2
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation. The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
A minimum of six contact hours in the classroom, consisting of practical and theoretical activities, plus some pre-course activity could be required.
A range of subjects are covered including:-
• Responsibilities and reporting
• Assessment of the situation
• Dealing with an unresponsive casualty
• Basic hygiene in First Aid
• Resuscitation and AED awareness
• Minor injuries
• Bleeding control